Left: Welcome to my home
Here in New Zealand Christmas falls in summer so it is hot, sunny (hopefully!) and a time when everybody heads off for their summer holidays. Although many people still plump for the traditional Northern Hemisphere style Christmas dinner more and more people here are choosing a relaxed barbeque by the beach. That's not to say they don't make an effort to make it as Christmassy as possible so the barbeque might include special foods like salmon, prawns or even, if you're lucky, crayfish, accompanied by extra special salads. Hot plum pudding is just not something anyone wants to eat on a sweltering day, pavlova, fruit salads and ice cream are the Christmas day favourite desserts here.
If you want to have a go at making a pavlova here is the recipe from New Zealand's most loved recipe book. This book has been a "must have" in New Zealand homes for many years.
edmondscooking.co.nz/recipes/cakes/pavlova/
Pavlova |
Pohutukawa, the New Zealand Christmas tree, in full bloom near my home. A sure sign that Christmas is near. |
No comments:
Post a Comment