Mainland dishes contain ingredients such as lard, spices, black pepper, paprika and garlic while Goulash, a Hungarian dish, is popular all over Croatia. Coastal Croatian cooking, on the other hand, places a strong emphasis on olive oil, rosemary, sage, oregano, olives and lemon. Pastas and risottos are also popular everywhere in the country. A black risotto made from the ink of cuttlefish is a unique dish worth trying.
|These light and fluffy pastries were a gift from our land|
lady in Supetar.
Just the thing to have with coffee
Here is a recipe you can try. I made this last week and absolutely loved it. It is delicious! Give it a go.