|Jelly like in the centre and slightly gritty around the edge|
|My Roasted Feijoa Chutney and clear, golden, Feijoa Jelly|
I have spent the last week in my kitchen cooking up a storm. I have made feijoa jelly, roasted feijoa chutney and feijoa sauce. I have also frozen pulped feijoas and, of course eaten heaps along the way.
If, you are lucky enough to have any feijoas here are a couple of very easy recipes: